Head Chef / Lead Chef
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The Forge on 4th is currently seeking a passionate, creative, and dependable Head Chef / Lead Chef to join our team in downtown Columbus, IN. We are looking for a leader who thrives in both structured weekly service and dynamic catering environments to help shape our menus and lead our kitchen operations.
Position Details:
- Type: Full-Time
- Schedule: Monday–Thursday (core kitchen operations) plus weekend catering events.
Key Responsibilities Include:
- Overseeing all kitchen operations, including prep, service, and cleanup.
- Planning and executing menus for in-house dining and weekend catering.
- Leading, training, and motivating kitchen staff.
- Managing inventory, ordering, and cost control.
- Ensuring high standards for food safety and sanitation.
- Collaborating with ownership on seasonal updates and special events.
If you are interested in this opportunity or know someone who might be a great fit for our unique vibe, please let us know. We look forward to hearing from you.
Contact: forgeon4th@gmail.com
